Chocolate Chip Cookies

I have been a tea drinker for as long as i can remember. I used to sit at the table with my non and pop whilst they had theirs and sip on my mini cup. From there my guilty pleasure of dunking a cheeky cookie in started. Nothing beats a freshly baked batch of chocolate chip cookies. This recipe is super easy, fast and delicious.

choc chip.jpg

Recipe:

1 tablespoon LSA

1 1/2 cups plain flour (I used GF)

1/2 teaspoon baking powder

3 tablespoons almond milk

70g butter

1 teaspoon vanilla extract

100g dark chocolate chips

1/3 cup coconut sugar

Method:

Preheat oven to 150 degrees celcius (fan forced oven).

Melt butter in microwave until soft.

Add melted butter, vanilla extract, coconut sugar to food processor, mix through (I used a whisk attachment to combine) for 2 minutes.

Add almond milk, LSA and baking powder to mixture.

Gradually add flour into mixture as it is combining.

Transfer the entire mixture to a mixing bowl then stir through the chocolate chips.

Line baking tray with baking paper.

Add dollops of cookie batter to the tray.

Bake for 30 minutes or until golden.

ENJOY!