Halloumi Heaven
This dreamy side takes 5 minutes and looks pretty on the eyes!
125g halloumi (slice into 6 pieces)
2 tbsp fresh oregano (chopped finely)
1/4 pomegranate (seeds)
3 tbsp olive oil Salt flakes or salt
1/4 lemon (cut into a wedge)
Pour 2tbsp olive oil onto a plate
Place your halloumi slices onto the plate and coat in olive oil
Sprinkle half your oregano over one side of the halloumi slices
Pour 1tbsp olive oil onto a heated saucepan
Place the halloumi onto the saucepan with the oregano coated side face down
Sprinkle oregano on the halloumi that it facing upwards, after 1 minute (or until golden), turn the halloumi over
Place halloumi onto a side place, garnish with a lemon wedge and pomegranate seeds